Berry breakfast trifle

Current rating: 2.2 (5 ratings)
Serves 4
Prep 5
Cook 0
Running out of breakfast ideas? This simple trifle with layers of creamy yoghurt, crunchy Weet-Bix and fresh berries will be a taste and texture explosion in your mouth!

Description

Running out of breakfast ideas? This simple trifle with layers of creamy yoghurt, crunchy Weet-Bix and fresh berries will be a taste and texture explosion in your mouth!
  • 2 cups low fat natural yoghurt
  • 2 tbs honey
  • 4 Weet-Bix, crushed
  • ½ cup almonds, roughly chopped
  • 1 cup raspberries (fresh or frozen)
  • 1 cup blueberries (fresh or frozen)

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Combine yoghurt and honey in a medium bowl.
  2. Divide yoghurt between four serving glasses or bowls.
  3. Top with crushed Weet-Bix and almonds. Sprinkle over raspberries and blueberries to serve. 

Tips

  • Wholegrain cereals such as muesli or rolled oats are perfect for this recipe.
  • This recipe also works well with sliced stone fruits such as peaches or apricots instead of berries.
  • Make this recipe gluten free by using your favourite rice or corn based gluten free cereal.
Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

  • Wholegrain cereals such as muesli or rolled oats are perfect for this recipe.
  • This recipe also works well with sliced stone fruits such as peaches or apricots instead of berries.
  • Make this recipe gluten free by using your favourite rice or corn based gluten free cereal.
Remember to always check the label of each ingredient to ensure it is gluten free.

Nutrition Information