Banana pikelets

Serves 1
Prep 5
Cook 5

Description

Quick and easy banana pancakes with the goodness of Weet-Bix™.

Find out more about Weet-Bix™ Cholesterol Lowering!
  • 2 Weet Bix™ Cholesterol Lowering, finely crushed
  • 1 ripe banana, mashed
  • 1 egg
  • 1/4 tsp ground cinnamon
  • 1 tbs water
  • 1/4 cup Greek yoghurt to serve (optional)

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Whisk together banana, egg, cinnamon and water with a fork. Stir through crushed Weet-Bix™.
  2. Heat a non-stick skillet over medium heat, wipe or spray with a bit of oil.
  3. Scoop batter onto pan with a tablespoon. Cook pikelets 3 minutes, flip and cook a further 2–3 minutes until golden. Serve warm, with a dollop of yoghurt if you choose.

Tips

  • Use a 1 tbs measure for 6–8 pikelets, or 1/4 cup for 3 pancakes.

Tips

  • Use a 1 tbs measure for 6–8 pikelets, or 1/4 cup for 3 pancakes.