Almond butter & smashed raspberry Weet-Bix

Current rating: 3.5 (2 ratings)
Serves 1
Prep 5
Cook 0
Creamy almond butter and tangy raspberry chia jam on Weet-Bix™ – enjoy them as-is or with a splash of milk.

Find out more about Weet-Bix™ Cholesterol Lowering!

Description

Creamy almond butter and tangy raspberry chia jam on Weet-Bix™ – enjoy them as-is or with a splash of milk.

Find out more about Weet-Bix™ Cholesterol Lowering!
  • 2 Weet Bix™ Cholesterol Lowering
  • 1/2 cup frozen raspberries, thawed
  • 2 tsp chia seeds
  • 1 tbs almond butter
  • 140mL low fat milk or non-dairy milk alternative (optional)

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  1. Smash berries with a fork and stir through chia seeds. Set aside for 5 minutes to thicken.
  2. Spread almond butter over Weet Bix™, top with raspberry chia jam.

Tips

  • Raspberries can be replaced with any frozen berries. Chia jam can be made the night before and refrigerated.
  • Almond butter can be replaced with your favourite nut or seed butter.

Tips

  • Raspberries can be replaced with any frozen berries. Chia jam can be made the night before and refrigerated.
  • Almond butter can be replaced with your favourite nut or seed butter.