The HSR of a product is based on a calculation that considers the amount of energy, saturated fat,sugars, sodium, protein and fibre in a food, along with the fruit, vegetable, nut and legume content.
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Water, soy protein, corn maltodextrin, cane sugar, plant fibre, vegetable oils (sunflower, canola), fructose, cocoa (0.5%), brown rice flour, flavours, mineral (calcium), acidity regulator (potassium citrate), vegetable gums (460, 466, 407), stabiliser (452), vitamins (C, niacin, A, B12, B6, B2, B1, folate), salt.
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