Skippy Cornflakes

Skippy Cornflakes

Great tasting, golden toasted cornflakes made in New Zealand by New Zealanders, for New Zealanders.
  • Benefits
  • Nutrition
  • Ingredients
  • Less than 1% fat
  • Vitamins B1, B2 and B3
  • Good source of Iron, Folate, Thiamin and Niacin
  • No artificial colours, flavours or preservatives

Health Star Rating

The Health Star Rating of a product is based on a calculation that considers the amount of energy, saturated fat, sugars, protein and fibre present in a food, along with the fruit, vegetable, nuts and legume content.

Click here for more information about the Health Star Rating program

SERVING SIZE: 30g (Approx. 1 cup)     SERVINGS PER PACK:
Per serve Per 100g
465
111
1550
370
2.1
7.1
0.1
< 0.1
0.3
0.1
24.6
2.5
82.1
8.3
0.8
2.5
165
550
29
95
0.50 (45% RDI)*
1.65
0.17 (10% RDI)*
0.60
2.5 (25% RDI)*
8.3
90 (45% RDI)*
300
3.0 (25% RDI)*
10
* Percentage of Recommended Dietary Intake (RDI)
Corn (88%), sugar, salt, barley malt extract, mineral (iron), vitamins (niacin, thiamin, riboflavin, folate).

Contains cereals containing gluten. May contain milk, soy, sesame, sulphites and tree nuts.

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