Health & Nutrition articles

Too young for heart problems? Think again. 90% of Australian women have at least one risk factor for heart disease, and half have at least two risk factors. So, with Heart Week just around the corner, we look at the best habits in the kitchen (and out) to lower your risk of heart disease. read more

From a family toast topper to health food darling. Peanut butter is back in vogue with celebrities and health-conscious Instagrammers smothering it on apple slices and dolloping it in smoothies and bowls. But is it actually good for you? read more

We review the science behind the classic dieting concept of calorie counting to see if the evidence stacks up. Is it time to kiss calorie counting goodbye and if so, what’s the best approach to slimming down and staying healthy? read more

Focusing on non-communicable diseases, our fact sheets provide nutritional as well as lifestyle advice and information to help you understand ways you can improve your or your patients' overall health and wellbeing. read more

Maintaining a spring in your step and fighting those daily energy lows can be pretty simple if you know how. read more

With more than 30,000 food and drink items to choose from, navigating the average supermarket can be a challenge. Understanding the typical layout of a store and how food labels are designed to grab your attention, however, can help you stay healthier. read more