Health & nutrition

DISPLAYING:
    Three serves of wholegrains a day linked to lower risk of diabetes

    Eating just 3 serves of wholegrains could lower your risk of developing type 2 diabetes by up to 34 per cent, according to a recent Danish study. That’s just a bowl of porridge and a wholegrain sandwich. read more

    The low down on calcium and why most women need more

    It’s well known that calcium is a must for strong bones and teeth, but that’s just the start. read more

    The lowdown on dairy free milks

    Almond, coconut, rice - it appears there are endless options and plenty of hype around dairy free milks. But what do they all mean and are they all good for you? read more

    Power proteins

    The good news is that most of us get all the protein we need – but we might be eating too much of the wrong type. read more

    Food in focus: potatoes

    The humble spud - hugely versatile and a staple ingredient of many meals in one form or another. From boiled and mashed to chipped and baked, here’s why the ’naughty carb’ deserves a fair go. Read on… read more

    A Beginner's Guide to Healthy Meal Prep

    Search #mealprep on Instagram and you’ll be inundated with millions of recipes and ideas. It can be a little daunting (especially all those amazing photos of perfectly organised fridges), so if you haven’t prepped before, where do you start? We go back to basics with a step-by-step guide that will have you meal prepping like a pro, without giving up your whole weekend. read more

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