What are your resolutions for 2018? Eating more plant foods is set to be one of the biggest trends. It’s already gaining momentum with Pinterest
searches and saves for plant proteins up 417% in the past 12 months, vegan desserts gaining in popularity and restaurant chefs expected to be replacing meat with plants by featuring tofu and tempeh in more dishes. Even fast food outlets are jumping on board, with Dominos now offering vegan cheese and Maccas turning McVegan. And have you heard about Veganuary?
So, whether you make 2018 the year you commit to eating more veggies, becoming a ‘Weekday Vegetarian’
or going completely vegetarian, the switch to eating more plants has never been easier. Plus it’s a decision that can be a healthy win:win for you and the planet.
You’re probably aware of the longer term benefits of eating mainly plant foods with research showing it can help you live longer and reduce the risk of chronic disease
including heart disease, type 2 diabetes, obesity and some cancers.
But what about here and now?
Well, eating less animal foods that are higher in saturated fat and eating more plant foods like nutrient rich fruit, veggies, wholegrains, legumes, nuts and seeds has a wide range of immediate health benefits from boosting your immunity to increasing your energy levels, and can even improve your complexion.
If weight loss was also part of your New Year’s resolution, eating more plant foods could also help you achieve this goal
. As well as being big on nutrients, plant-based foods provide plenty of dietary fibre. This will keep you feeling full for longer and help fend off cravings for less healthy snacks.
Did you know animal foods are the planet’s leading source of greenhouse gas emissions
, more than all transports combined? For New Zealand, about half
comes from animal agriculture. Switching to a healthier diet and simply eating in line with our dietary guidelines could make a huge difference. For most New Zealanders, following our dietary guidelines simply means cutting back on meat and eating more plant foods.
From here, each move towards a more plant-based diet has an even better impact on the environment. In another study
that compared the environmental impacts of different diets, the less animal products eaten, the lower the carbon footprint – with the least for vegan diets.
The important message is that every bit helps.
Tips for going green
So, if 2018 is your year to go green, here are four tips to make eating more plant foods easy:
Eat veggies at every meal
New Zealanders have a way to go to meet the recommended 5 serves of veggies a day, with 38% unable to meet this target. To make it achievable, we really need to be striving to add veggies to every meal. Breakfast is often the biggest hurdle but this can be as simple as adding some spinach or left over roast pumpkin to your morning omelette, adding some greens to a smoothie or spreading your toast with avo.
Go local and seasonal
Local produce that’s in season is fresh, delicious and generally cheaper, so make the most of it. Stocking the fridge with seasonal fruit and veggies will not only inspire you to eat more plant foods, it will also help to support local growers and is a more sustainable choice, reducing the need for storage and transport.
Prep your plants
Try prepping your veggies for the day or the week in advance. Keep chopped up veggie sticks and fruit in the fridge for a ready-to-go snack, pre-make versatile dips and spreads like hummus that can be frozen in ice cube containers for a single serve, have canned legumes in the pantry so they are ready for the week ahead or roast up a tray of veggies to add to meals.
Rework the ratios
If you’re not cutting out meat all together, try to stick to the dietary guidelines. It’s all too common to see oversized steaks or schnitzels falling off our plates. The recommended size for a serve of red meat is actually about the size of a pack of playing cards. By cutting back on meat, you’ll naturally tend to load up on more veggies achieving a healthier balance for you and the environment.
Try these delicious recipes to help you increase your serves of plant food across the day.