Joel Feren is The Nutrition Guy
, an Accredited Practising Dietitian and Accredited Nutritionist. He regularly consults to the food industry and in private practice, helping clients to achieve improved health with good nutrition.
He is a self-described foodie and recipe developer. Joel’s food philosophy is that any dish can be made more nutritious by swapping ingredients and by using alternative cooking methods. Some of Joel’s favourite dishes include: Middle Eastern baked eggs, blueberry muffins and anything with chickpeas.
Joel’s passions include food photography, politics and his beloved Essendon Football Club.