Marmite Scrolls

Sift flours, baking powder and all together. Using your fingertips rub the margarine into the flour until the mixture resembles fine breadcrumbs.
Make a well in the centre of the four mix and add the soymilk. Blend together then gently knead to form a dough.
Using a rolling pin roll the dough into a 20 x 30 cm rectangle. Spread the dough with Marmite, then sprinkle with onion, tomato and cheese then add basil leaves.
Roll the dough from the long side into a roll. Slice the roll into 10 even slices and place each piece cut side up onto a lightly-greased baking tray.
Bake in a hot oven, 200°C, for 20 minutes or until scrolls have risen and cooked through.

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