Cornmeal vegetable pizza

Sanitarium Health and Wellbeing New Zealand

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Cornmeal vegetable pizza

Cornmeal vegetable pizza

cornmeal vegetable pizza

15 minutes preparation
30 minutes cooking
easy difficulty
6 serves

Ingredients

1 cup cornmeal
½ cup potato flour
½ cup soy flour
1 teaspoon gluten free baking powder
½ teaspoon salt
4 tablespoons margarine
½ cup Sanitarium So Good Lite soymilk or dairy millk

Topping

½ cup tomato paste
2 teaspoons pesto
A selection of sliced tomatoes, halved cherry tomatoes, sliced mushrooms, diced capsicum, olives, pineapple, or any other toppings of your choice.
½ cup reduced fat cheese

Method

Place dry ingredients in bowl and mix well. Lightly rub in margarine, then stir enough So Good in to make a soft dough. Place the dough on a sheet of non-stick paper on a baking tray and roll or press out to form a shape of your choice.
Spread with tomato paste and pesto. Place other toppings on base and sprinkle with grated cheese.
Bake for 25-30 minutes until crisp and golden. Cut into thin slices serve immediately.

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