Carrot and potato pikelets

potato pikelets
  • 10 minutes preparation
  • 20 minutes cooking
  • easy difficulty
  • 8 serves

Ingredients

  • 1 cup white flour 
  • 1 teaspoon baking powder 
  • ¾ cup Sanitarium So Good Regular soymilk or dairy milk 
  • 1 egg 
  • 20g margarine, melted 
  • 1 clove garlic, finely chopped 
  • ½ cup potato, grated 
  • ½ carrot, grated

Salsa 

  • ½ Lebanese cucumber; de-sedded and finely chopped 
  • ½ red capsicum, finely diced 
  • ½ red onion, finely diced 
  • 2 tablespoons chopped coriander 
  • 1 lime, juice only 
  • Lite sour cream to serve

Method

  1. Place flour and baking powder in a bowl. Combine soymilk, egg and margarine, and add to dry mix 
  2. Stir in remaining ingredients. Heat oil in pan. Place dessert spoonfuls of mixture and cook until bubbles appear, then turn and cook other side until golden. 
  3. For salsa, mix together all ingredients except for sour cream. Serve with salsa and sour cream.

Nutritional Information

Per Serve

Kilojoules 1400 kJ

Calories 335 cal

Protein 17 g

Total fat 16 g

Carbohydrate 26 g

Sodium 465 mg

Potassium 550 mg

Calcium 110 mg

Iron 5.2 mg

Fibre 12 g

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