Bean haystacks

bean haystacks
  • 15 minutes preparation
  • 10 minutes cooking
  • easy difficulty
  • 6 serves

Ingredients

  • 1 tablespoon oil 
  • 1 large onion, chopped 
  • 2 x 420g can mild chilli beans 
  • 1 x 400g can flavoured tomatoes 
  • 1 x 500g bottle pasta sauce 
  • Salad vegetables of your choice, such as sliced lettuce, diced tomatoes, cucumber or capsicum, grated carrot 
  • Lite sour cream 
  • Corn chips 
  • Fat-reduced cheese, grated

Method

  1. Heat oil in large saucepan, sauté onion until soft. 
  2. Stir through chilli beans, tomatoes, and pasta sauce and heat through. 
  3. Serve bean mixture over corn chips topped with selection of diced tomato, cucumber, shredded lettuce, low-fat grated cheese and a little lite sour cream.

Tips

  • You could use a fat-reduced cheese such as Edam.

Nutritional Information

Per Serve

Kilojoules 890 kJ

Calories 212 cal

Protein 11 g

Total fat 2 g

Carbohydrate 37 g

Sodium 350 mg

Potassium 620 mg

Calcium 50 mg

Iron 3.1 mg

Fibre 11 g

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