Barbecued Pineapple Kebabs

Sanitarium Health and Wellbeing New Zealand

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Barbecued Pineapple Kebabs

Barbecued Pineapple Kebabs

75 minutes preparation
5 minutes cooking
easy difficulty
4 serves

Ingredients

1 packet vegie delights traditional soy sausage bbq, cut into 2cm pieces
1/2 fresh pineapple, cut into 2cm cubes
125g button mushrooms
2 green capsicums, cur into 2cm square pieces

Marinade

1 1/2 tablespoons olive oil
2 cloves garlic, crushed
2 tablespoons fresh ginger, finely diced
1 tablespoon lime juice
1 tablespoon chopped coriander leaves

Method

Shake the ingredients of the marinade in a jar. Thread kebab ingredients alternatively onto presoaked bamboo skewers and marinate in a shallow dish for an hour.
Grill kebabs over hot coals for 3-5 minutes, turning frequently until they start to brown around the edges. Brush kebabs with extra marinade as necessary to prevent the vegetables and sausages from drying out.
Pour any remaining marinade over the kebabs before serving.

Tips

Serve with chargrilled corn and a fresh green salad.

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