Banana and pecan loaf

Sanitarium Health and Wellbeing New Zealand

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Banana and pecan loaf

Banana and pecan loaf

Banana Pecan Loaf

15 minutes preparation
20 minutes cooking
medium difficulty
12 serves

Ingredients

60g margarine
¼ cup sugar
3 ripe bananas mashed
1 egg, lightly beaten
¼ cup chopped pecans
1 cup plain wholemeal flour
1 cup plain white flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup Sanitarium So Good Essential soymilk

Method

Cream margarine and sugar until light. Stir in bananas, egg and pecans.
Sift in dry ingredients and mix well.
Stir through So Good and place in a lightly greased loaf tin.
Bake in a moderate oven, 180°C, for 35 - 40 minutes, or until cooked. Serve warm or cold.

Tips

Other nuts, like walnuts work just as well in this recipe.

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