Baked Stuffed Potatoes

Sanitarium Health and Wellbeing New Zealand

Home >
Great Recipes >
Classic Recipes >
Baked Stuffed Potatoes

Baked Stuffed Potatoes

Baked Stuffed Potatoes

10 minutes preparation
15 minutes cooking
easy difficulty
4 serves

Ingredients

4 medium potatoes, cut in half
1/4 cup red lentils
1 celery stick, diced
1 carrot, finely diced
1 cup reduced-salt vegetable stock
1/4 cup So Good Regular
1/4 cup cashew nuts, toasted and roughly chopped

Method

Pre-heat the oven to 200°C. Wrap each potato in foil and bake for 15 minutes or until cooked through.
Place lentils, carrot, celery and stock in a small saucepan and bring to the boil. Reduce heat, cover and cook for 10 minutes.
Scoop out flesh of potatoes leaving a hole for filling. Mix potato with lentil mixture and So Good then return to potatoes.
Sprinkle with cashews and serve with a green salad.

Find a Recipe