Marinade
*Marinating time: 1 hour for marinating

• 1 1/2 tablespoons olive oil
• 2 cloves garlic, crushed
• 2 tablespoons fresh ginger, finely diced
• 1 tablespoon lemon juice
• 1 tablespoon chopped continental parsley
• 1/4 teaspoon grated lemon rind

• 4 fresh baby beetroots (or 1 large), steamed, skinned and chopped into 2cm cubes
• 125g button mushrooms, halved
• 1 large zucchini, chopped into 2cm semi-circles
• 1 small green capsicum, cut into 2cm squares
• 8 wooden skewers