Apricot Squares

Sanitarium Health and Wellbeing New Zealand

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Apricot Squares

Apricot Squares

Apricot Squares

10 minutes preparation
20 minutes cooking
easy difficulty
20 serves

Ingredients

1 cup corn flakes, lightly crushed
½ cup self-raising wholemeal flour
½ cup self-raising white flour
½ cup coconut
½ cup sugar
1 cup chopped dried apricots
1 egg lightly beaten
150g margarine, melted
1 tablespoon golden syrup

Method

Place all dry ingredients into a large bowl.
Add egg, melted margarine and syrup to dry ingredients and mix well.
Press into a greased 11cm X 18cm lamington tin.
Bake in a moderate oven (180°C) for 20 minutes or until golden. Cut into 20 slices.

Tips

Gluten-free corn flakes and flours can be used to turn this recipe into a convenient gluten-free treat.
This recipe can be frozen in slices and kept for up to 2 months.
A starch-based egg substitute can be used in this recipe as a vegan alternative.

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