Apricot and Banana Muffins

Sanitarium Health and Wellbeing New Zealand

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Apricot and Banana Muffins

Apricot and Banana Muffins

Apricot and banana muffins

20 minutes preparation
20 minutes cooking
easy difficulty
12 serves

Ingredients

1 cup chopped dried apricots
½ cup apricot nectar
1 cup self-raising wholemeal flour
1 cup self-raising flour
½ cup sugar
2 large ripe bananas, mashed
1 egg, lightly beaten
3 tablespoons canola margarine, melted
¾ cup Sanitarium So Good soymilk or dairy milk

Method

Place apricots and nectar in saucepan, bring mixture to boil, remove from heat and allow to cool.
Sift flours into large bowl, add sugar.
Combine apricots, banana, egg, margarine and milk.
Add liquid ingredients to dry ingredients, mix well until just combined.
Spoon mixture into lightly greased muffin tins.
Bake in a moderate oven (180°C) for 20 minutes or until golden.

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