Apple and Raspberry Crumble

Sanitarium Health and Wellbeing New Zealand

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Apple and Raspberry Crumble

Apple and Raspberry Crumble

10 minutes preparation
30 minutes cooking
easy difficulty
6 serves

Ingredients

1 x 800g can pie apple
1 cup frozen raspberries

Crumble

4 Sanitarium Weet-Bix, lightly crushed
½ cup rolled oats
1/3 cup chopped macadamia nuts
1 tablespoon brown sugar
2 tablespoons macadamia nut oil or rice bran oil

Method

Combine apples and berries and place in a casserole dish.
Combine crumble ingredients and sprinkle over fruit.
Bake in a moderate oven, 180°C, for 30 minutes or until lightly browned.
Serve immediately with low-fat ice cream or custard.

Tips

Macadamia nuts are available all year round. When choosing, it's best to purchase nuts in an air-tight package.To ensure optimum freshness, store macadamias in an air-tight container, in a cool, dry place.
Roasted macadamia nuts are a healthy, savoury snack. Preheat the oven to 125°C, place nuts in a shallow pan and roast for 12-15 minutes, stirring every couple of minutes. Remove from the oven as soon as the nuts are golden brown. Sprinkle with garlic powder or lemon-pepper.

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