Almond and Blackberry Pudding

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Almond and Blackberry Pudding

Almond and Blackberry Pudding

Almond and Blackberry Pudding

15 minutes preparation
35 minutes cooking
medium difficulty
6 serves

Ingredients

1 cup wholemeal self-raising flour
½ cup white self-raising flour
½ cup sugar
¼ cup almond meal
2 tablespoons margarine, melted
¾ cup low-fat soymilk or dairy milk
1 ½ cups frozen blackberries
1 ½ cups orange juice
1 cup boiling water
¼ cup brown sugar
1 tablespoon margarine (extra)

Method

In a large mixing bowl, combine sifted flours, sugar and almond meal. Add melted margarine to milk. Slowly add milk mixture to dry ingredients. Stir until smooth batter is formed.
Fold through blackberries. Place mixture into a lightly greased 20cm x 20cm square oven dish. In a separate bowl, combine orange juice, water, brown sugar and margarine.
Carefully pour orange juice mixture over the batter. Bake in a moderate oven, 180°C, for 35 minutes, or until golden. Serve warm with low-fat ice cream.

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