Curried Sausages

About
Nutrition & Ingredients

The subtle curry flavour makes these sausages ideal for your favourite hearty soup or casserole.

Benefits

                            
		High in protein and iron
High in zinc and vitamin B12
Cholesterol free

Back to top

Ingredients

                            Water, vegetable protein (24%) (wheat gluten, soy protein), canola oil, starch (tapioca, potato), flavours (contains soy and wheat), spices, salt, oats, sugar, wheat breadcrumbs, yeast extract, wheat flour, mineral salt (potassium chloride), flavour enhancer (disodium ribonucleotide), herbs, vegetable gums (carrageenan, guar), minerals (zinc gluconate, ferrous gluconate), emulsifier (soy lecithin), fermented rice, garlic, onion, vitamin B12.
                        

Allergens

                            Contains soy and cereals containing gluten.
May contain peanut, milk and egg.

Nutritional Information

Nutritional Information (Average)

Serving Size - 100g

Servings Per Pack - 3

	Per Serving	Per 100g
Energy (kJ)	915	915
Calories (cal)	218	218
Protein (g)	18.4	18.4
Fat, total (g)	11.1	11.1
- saturated (g)	0.9	0.9
- trans (g)	0	0
- polyunsaturated (g)	1.7	1.7
- monounsaturated (g)	8.5	8.5
Cholesterol (mg)	0	0
Carbohydrate, total (g)	11.7	11.7
- sugars (g)	1.4	1.4
Dietary Fibre (g)
Sodium (mg)	485	485
Potassium (mg)	95	95
Iron (mg)	3.5 (29%)*	3.5
Zinc (mg)	4.4 (37%)*	4.4
Vitamin B12 (µg)	2 (100%)*	2

* Percentage of Recommended Dietary Intake (RDI)