Marmite is New Zealand's original yeast spread that’s been helping Kiwi's better their game since 1910. Marmite has long been valued as an excellent source of folate, a good source of B vitamins, a source of iron and low in fat. Marmite is a great-tasting spread that can be enjoyed on wholegrain toast for breakfast, or spread on crackers for a delicious afternoon treat.
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Nutritional Information (Average)
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* Percentage of Recommended Dietary Intake (RDI)
© New Zealand Health Association Ltd.