Sanitarium Health and Wellbeing

Health & wellbeing

Sanitarium Health and Wellbeing New Zealand

Skippy Cornflakes

  • Skippy Cornflakes
Skippy Cornflakes

Great tasting, golden toasted cornflakes made in New Zealand by New Zealanders, for New Zealanders.

Benefits

  • Less than 1% fat – 99% Fat free
  • Carbohydrates for energy, to help kick start your day.
  • Essential B vitamins and Iron which are an important part of a balanced diet
  • Good source of Iron, Folate, Thiamine and Niacin that contribute to normal growth and development of children

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Skippy Cornflakes

Ingredients

Corn (88%), Sugar, Salt, Barley Malt Extract, Mineral (Iron), Vitamins (Niacin, Thiamin, Riboflavin, Folate).

Allergens

Contains gluten containing cereals. My contain wheat.

Nutritional Information

Nutritional Information (Average)

Serving Size - 30g

Servings Per Pack -

  Per Serving Per 100g
Energy (kJ) 465 1550
Calories (cal) 111 371
Protein (g) 2.2 7.4
Fat, total (g) 0.1 0.3
- saturated (g) 0.1 0.1
Carbohydrate, total (g) 24.6 82.1
- sugars (g) 2.3 7.7
Fibre (g) 0.8 2.7
Sodium (mg) 190 630
Potassium (mg) 30 100
Thiamin (Vitamin B1) (mg) 0.48 (43%)* 1.6
Riboflavin (Vitamin B2) (mg) 0.2 (11%)* 0.7
Niacin (Vitamin B3) (mg) 2.5 (25%)* 8.3
Folate (µg) 100 (50%)* 333
Iron (mg) 3 (25%)* 10

* Percentage of Recommended Dietary Intake (RDI)

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© New Zealand Health Association Ltd.