Cluster Crisp Triple Berry

About
Nutrition & Ingredients

Enjoy the great taste of Sanitarium Cluster Crisp Triple Berry with the wholegrain goodness of crunchy oat clusters, blended with crispy golden flakes & delicious cranberries, strawberries and raspberries.

If you're bored with sitting down to the same old breakfast cereal every morning then take a fresh look at Cluster Crisp Triple Berry. With a delicious sweet flavour and a crunchy, chewy texture, Cluster Crisp might seem more like a snack than a cereal.

Benefits

                            
		The wholesome goodness of wholegrain oat clusters 
5 essential vitamins and minerals, an important part of a balanced diet 
Fibre which is important for digestive health

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Ingredients

                            Cereals (65%) [wholegrains (44%) (oats, rye, whole wheat flour), corn, rice, rice flour, corn meal], sugar, berries (6%) [sweetened cranberries {cranberry (1.5%), sugar, humectant (glycerol), sunflower oil, acidity regulator (330)}, freeze dried berries (0.5%) {strawberry, raspberry}], sunflower oil, palm oil (contains soy), golden syrup, corn maltodextrin, raspberry juice concentrate (1%), salt, wheat gluten, freeze dried sour cherries, flavour, barley malt extract, acidity regulator (330), minerals (calcium carbonate, iron), emulsifier (471), vitamins (niacin, riboflavin, thiamin, folate).
                        

Allergens

                            Contains oats, rye, barley and soy. May contain traces of wheat, milk, sesame and tree nuts.
                        

Nutritional Information

Nutritional Information (Average)

Serving Size - 50g

Servings Per Pack -

	Per Serving	Per 100g
Energy (kJ)	865	1730
Calories (cal)	210	415
Protein (g)	3.4	6.8
Fat, total (g)	5.6	11.1
- saturated (g)	1.3	2.7
Carbohydrate, total (g)	34.1	68.2
- sugars (g)	10.8	21.5
Dietary Fibre (g)	2.7	5.3
Sodium (mg)	95	190
Potassium (mg)	109	219
Thiamin (Vitamin B1) (mg)	0.25 (23%)*	0.5
Niacin (Vitamin B3) (mg)	1.3 (13%)*	2.7
Folate (µg)	36 (18%)*	72
()
Iron (mg)	2.1 (17%)*	4.1

* Percentage of Recommended Dietary Intake (RDI)

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