- 1 cup frozen blueberries
- 1 cup unsweetened yogurt
- 4 Weet-Bix™
- ½ cup toasted pecans
Weet-Bix™ trifle
Serves: 4
Prep: 20
Cook: 0
Ingredients
Method
- Using a small saucepan, heat the blueberries and reduce for a couple minutes until thick.
- Take a glass (approximately 270ml) and start to layer your trifle, starting with ½ crushed Weet-Bix™ followed by a spoonful of yogurt, then the blueberry mix and pecans. Repeating once again.
- Finish with a layer of the crushed pecan nuts.
- Allow to sit for a few minutes to allow the Weet-Bix™ to soften before eating.
Tips
If you want to try something just a little different – transform the trifle into a smoothie by blending all the ingredients with 150ml of reduced fat milk or milk alternative.
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