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Weet-Bix cookies

Name: Weet-Bix cookies
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 Weet-Bix, crushed; 2/3 cup rolled oats; 3/4 cup wholemeal plain flour; 100g brown sugar; 1/3 cup dark choc bits; 2/3 cup dried apricots, diced; 3 tbs reduced fat margarine; 2 tbs golden syrup; 1 tsp bicarbonate of soda; 1/4 cup boiling water

Serves: 22

Prep: 10

Cook: 15

A tasty wholegrain biscuit, great for the lunchbox or afternoon snack.

Ingredients

4 Weet-Bix, crushed
2/3 cup rolled oats
3/4 cup wholemeal plain flour
100g brown sugar
1/3 cup dark choc bits
2/3 cup dried apricots, diced
3 tbs reduced fat margarine
2 tbs golden syrup
1 tsp bicarbonate of soda
1/4 cup boiling water

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Method

Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until well combined.
Place margarine and golden syrup in a small saucepan and heat gently until melted.
Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160°C for 15-20 minutes. Cool on trays before serving.