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Pina colada muffins

Serves: 12
Prep: 15
Cook: 30

    An extra special treat for lunchboxes or an afternoon snack.

    Ingredients

    • 1 cup quick oats
    • 1 cup Almond Coconut Milk Unsweetened
    • 1 cup self-raising wholemeal flour
    • 1/2 cup crushed pineapple pieces in natural juice, drained
    • 1/2 cup sugar
    • 1/3 cup shredded coconut
    • 2 medium ripe bananas, mashed
    • 1 tsp cinnamon
    • 1 egg, lightly beaten
    • 1/3 cup vegetable oil

    Method

    1. Combine oats and Almond Coconut Milk in a large bowl. Stand for 10 minutes. 
    2. Add remaining ingredients and gently fold together.
    3. Spoon mixture into 12 lightly greased muffin holes. 
    4. Bake in a moderate oven, 180°C, for 25-30 minutes or until cooked.

    Tips

    • 440g can crushed pineapple will make 2 batches.

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