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Orange nut biscotti

Name: Orange nut biscotti
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 Weet-Bix biscuits, crushed; 1 ½ cups plain white flour; ½ cup plain wholemeal flour; 2 ½ tsp baking powder; ¾ cup castor sugar; 1 cup whole raw hazelnuts or nuts of your choice; 3 eggs, lightly beaten; juice and rind of 1 orange

Serves: 30

Prep: 15

Cook: 25

Orange nut biscotti are perfect for a tasty morning or afternoon tea.

Ingredients

2 Weet-Bix biscuits, crushed
1 ½ cups plain white flour
½ cup plain wholemeal flour
2 ½ tsp baking powder
¾ cup castor sugar
1 cup whole raw hazelnuts or nuts of your choice
3 eggs, lightly beaten
juice and rind of 1 orange

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Method

Preheat oven to 200°C. In a large bowl combine all the dry ingredients.
In a separate bowl, combine eggs, orange juice and rind. Add egg mixture to dry ingredients and stir to form a dough.
Turn dough on to a floured surface, divide in two and shape into two logs. Place logs on a greased and floured tray and bake for 15 minutes.
Allow logs to cool completely. Cut into thin slices. Spread in a single layer on a baking tray and bake in a slow oven, 150°C, for 10 minutes or until firm and golden.