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Leah Itsines’s so good breakfast muffins

Serves: 6
Prep: 5
Cook: 20

    These Breakfast muffins give you everything you need to start your day right! Filled with goodness from veggies, rice flour and So Good Almond milk Unsweetened, they are a deliciously healthy adition to your morning cuppa. Not only are these muffins great for breakfast but also as a snack through the day. Great served warm or cold!

    Ingredients

    •    ½ cup So Good Almond milk Unsweetened™
    •    2 eggs
    •    ½ cup rice flour 
    •    ½ brown onion, diced
    •    ½ capsicum, diced 
    •    1 carrot, grated
    •    3 mushrooms, sliced
    •    1 cup baby spinach leaves
    •    ½ cup grated cheese 
    •    1 tsp baking powder 
    •    Salt and pepper to taste

    Method

    1.    Pre-heat oven to 180 degrees (fan-forced). 
    2.    Combine all ingredients in a bowl and mix. 
    3.    Pour the mixture into a prepared muffin tray. 
    4.    Bake in the oven for 20 minutes on 180 or   until lightly browned.

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