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Cheesy Marmitey, oniony focaccia-y

Name: Cheesy Marmitey, oniony focaccia-y
Prep time: 10 min
Cook time: 40 min
Ingredients: 2 large onions, peeled; 1 tablespoon oil; 2 cloves garlic, peeled, finely chopped; 1 tablespoon mustard seeds; 1 tablespoon Marmite™; 1 teaspoon brown sugar; 1 loaf foccacia bread; 50 grams light cheddar cheese, grated

Serves: 4

Prep: 10

Cook: 40

Ingredients

2 large onions, peeled
1 tablespoon oil
2 cloves garlic, peeled, finely chopped
1 tablespoon mustard seeds
1 tablespoon Marmite™
1 teaspoon brown sugar
1 loaf foccacia bread
50 grams light cheddar cheese, grated

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Method

Slice onions, thinly, into half rounds (the thinner the better). Heat oil, in a frying pan on a medium heat. Add onions and fry until starting to soften, about 10 minutes.
Add garlic and mustard seeds. Add Marmite™, brown sugar and continue to cook until dissolved. Lower heat and continue to cook for 15 minutes until brown and caramelised. Set aside until ready to use.
Slice bread into 8 pieces. Toast slices of bread in toaster or under grill. Liberally spoon on the onions and then sprinkle over grated cheese.
Grill for 3-4 minutes, until cheese is melted and just starting to bubble. Serve immediately.